|Started making batter at 9am. Ingredients are family secret, so will not post here, but you can find some online. However, it mainly consists of rice flour, coconut milk, eggs and sugar.|
|Prepare mold by applying cooking oil|
|Heat up mold on BBQ pit before applying batter|
|Pour batter from top to bottom, just once will do, or it will be too thick. (Mold MUST be hot when applying batter.)|
|Kiddos helping put batter and turning mold.|
|This s what happens when molds are not checked on time!!|
|Delicious Kueh Kapit. Yummmm.....|
This was our first ever experience at making Kueh Kapit. I'd say, it takes TREMENDOUS patience to apply batter, look after all the molds, turn them, scrape the sides, pull out and fold. It was back breaking for me, although I only sat there for about 2 hours. My hats off to my friends who sat there from 9am to 8pm!!!
To chill off after our morning kueh making, we went jungle trekking.
|Can you spot the kids?|
|Chilling out at the river..|